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Image Search Results
Journal: Food & Nutrition Research
Article Title: Acute effect of a cod protein hydrolysate on postprandial acylated ghrelin concentration and sensations associated with appetite in healthy subjects: a double-blind crossover trial
doi: 10.29219/fnr.v63.3507
Figure Lengend Snippet: Symptom scores from a VAS-questionnaire addressing satiety (a) and the feeling of fullness (b) after intake of a standardized breakfast meal supplemented with a drink containing either a cod protein hydrolysate (CPH) or control (casein). Results are presented for 41 healthy subjects. Time point 0 min shows values measured right after the intake of breakfast and test material. Values are presented as mean + SD. Statistically, no differences were found between CPH and control for sensation of appetite, according to the tAUC of postprandial scores for satiety ( P = 0.794) and the feeling of fullness ( P = 0.966).
Article Snippet: Graphical work and total area under the
Techniques: Control